About allergen in wheat
Wheat is one of the most common foods that people are allergic to. A wheat allergy occurs when the body's immune system reacts against certain proteins found in wheat. This can lead to a variety of symptoms, from mild to severe.
The symptoms of a wheat allergy can vary from person to person, but may include:
- skin rash
- itching
- hives
- swelling of the face, lips or tongue
- magont
- vomiting
- diarrhea
- breathing difficulties
- anaphylaxis (a serious allergic reaction that can be life-threatening).
Wheat is found in many foods, including bread, pasta, cookies, crackers and beer. For people with a wheat allergy, it is important to read the ingredient list carefully and avoid all foods containing wheat.
How can I find out if I am allergic to wheat protein?
It is possible to find out if you are allergic to wheat protein through a blood test that measures the levels of IgE antibodies in your blood that are specific to wheat protein. If these levels are high, it may indicate an allergic reaction to wheat protein.
It is important to note that a blood test is not the only method for investigating a wheat allergy. A doctor may also use other tools, such as a skin test or a food challenge, to confirm a diagnosis.